With time on our hands and food scarcity looming in the near future, there’s no better time than to grow a food garden.
Reaping the Health Benefits of Tackling Environmental Change
Incorporating environmental changes on a large scale provides a multitude of health benefits while combating the disastrous effects of climate change.
A call to conserve crops’ wild cousins
Crop relatives that grow in the wild are at risk of disappearing due to habitat destruction, invasive species, climate change, and pollution. We need to do what we can to conserve them now because they may be needed in the future.
Community Composting Grows from a Seed into a Movement
Community compost programs connect people who create organic waste to people who need it.
The Newest Strategy for Saving the Bees is Really, Really Old
With pollinators in decline around the world, conservationists turn to traditional farmers for answers.
Nepali farmers get climate-smart
Find out what sufficiency farmers in Nepal can teach you!
Native shrubs: a simple fix for drought-stricken crops in Sub-Saharan Africa
Crop placement can make all the difference when dealing with poor soils and drought conditions.
How low-tech farming innovations can make African farmers climate-resilient
We could learn a thing or two from low tech farmers!
Climate Change Cuisine?
In a hotter, drier climate, today’s weeds may be tomorrow’s dinner.