Crop relatives that grow in the wild are at risk of disappearing due to habitat destruction, invasive species, climate change, and pollution. We need to do what we can to conserve them now because they may be needed in the future.
How we got to now: why the US and Europe went different ways on GMOs
Why do the U.S. and Europe differ on GMOs?
Women in Food: Farmer of the Year Amy Hepworth Advocates for a ‘Third Way’
An organic gardener’s interesting take on genetically modified crops.
CRISPR is Coming to Agriculture — With Big Implications for Food, Farmers, Consumers and Nature
What implications does this new CRISPR technology have for the future of food?